Our history
We have the experience to assure you a quality event !
OUR KNOW-HOW FOR MORE THAN 20 YEARS
First-class cuisine, ingredients cooked with passion and know-how and
all featuring tasty dishes, is our commitment.
We assure you an impeccable service and will leave your guests with a pleasant memory, both in taste and organization.
Our Leonard values
services
The 3,000 m² warehouse, refrigerated vehicles and all the equipment that Traiteur Léonard has will help make your event a success. The experience of our teams and their professionalism will delight you and your guests.
QUALITY
First-class cuisine, ingredients cooked with passion and know-how and
all featuring tasty dishes.
AUTHENTICITY
The personalization of your event, our flexibility, our professionalism are our main assets.
OUR TEAM
Manuel Léonard
Administrator
Céline de valensart
HR Manager & Logistics
Sylvie Aerts
Coordinator
Always attentive, our entire team ensures impeccable follow-up through its flexibility.
