Our history
We have the experience to assure you a quality event !
OUR KNOW-HOW FOR MORE THAN 20 YEARS
First-class cuisine, ingredients cooked with passion and know-how and
all featuring tasty dishes, is our commitment.
We assure you an impeccable service and will leave your guests with a pleasant memory, both in taste and organization.
Our Leonard values
services
The 3,000 m² warehouse, refrigerated vehicles and all the equipment that Traiteur Léonard has will help make your event a success. The experience of our teams and their professionalism will delight you and your guests.
QUALITY
First-class cuisine, ingredients cooked with passion and know-how and
all featuring tasty dishes.
AUTHENTICITY
The personalization of your event, our flexibility, our professionalism are our main assets.
OUR TEAM
Manuel Léonard
Administrator
Delphine MAES
Commercial
Céline de valensart
HR Manager & Logistics
Sylvie Aerts
Coordinator
Always attentive, our entire team ensures impeccable follow-up through its flexibility.
